![]() Since then, clams casino has been a part of our family celebratory recipes that we always make during any holiday (or whenever we get fresh clams). Years ago while entertaining in Atlantic City performing close up magic, I first learned how to make clams casino. Whether steamed or fried, it is just hard to beat the almighty clam. Over the years we have prepared clams many ways and even produced features on Jim Baugh Outdoors TV on harvesting clams and scallops from Hatteras NC. However, the Eastern Shore clam is our top choice. When it comes to seafood, we have many favorites. Both are incredible stories that will be told in the April issue of Coastal Angler so stay tuned! Also, last month we made a return trip offshore for the last weekend of Sea Bass fishing. By Jim Baugh,, Jim Baugh Outdoors TVįebruary was an action packed month that included the debut of the Tideline 365 Offshore Catamaran at the Miami International Boat Show.
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